COMPANY PROFILE
BLUE OCEAN TRAINING CENTER ( BOTC ) works to design and deliver outstanding training and certification Industry. It is widely regarded as a leader in a Training Center, Marlin preparation, and welcomes over 650 students.
BLUE OCEAN TRAINING CENTER ( BOTC ) has worked with shipping companies, government ministries (BNSP), schools and individuals around Indonesia to develop human resource and improve skills. The training focuses on the essential life skills such as Chief Cook , Cook, Steward and General English Training. This training facilitates a typical module include the presentations, performance, leading and participating in meetings, conducting group work, describing industry trends, and socializing effectively. This training course is form as a full-time and intensive, or more part-time to fit around working or school schedules. All courses are taught by BOTC’s highly experienced in-company trainers
VISION
Leading the way in training and certification… Commited to improving and developing the quality of human resources.... serving global needs and creating excellence through professional management
MISSION
Organizing to improve quality of human resources in order to gain job opportunities and… qualification in the business and technology sectors in the era of globalization
-------------------------------------------------------------------------------------------------------------
Blue Ocean Training Center (BOTC) adalah Lembaga Sertifikasi dan Pelatihan untuk Chief Cook, Steward, dan English
Language yang sedang berkembang di Jakarta dan terdaftar di DEPNAKER No.58/2013.
Program Sertifikasi di BOTC bertujuan
untuk Melatih para
peserta agar dapat menguasai kemampuan Food Safety dan Food Handling serta pengetahuan lebih mendalam tentang Kitchen
Knowledge dan Kitchen Utensils khusunya bagi para
Koki yang bekerja di atas kapal (onborad) sesuai dengan peraturan
MLC 2006.
Kurikulum di BOTC dirancang
untuk meningkatkan kompetensi para peserta
melalui kegiatan didalam kelas (Theory) dan Praktek (Practice) di dapur yang berstandar Internasional serta didukung oleh EHA Online
Program dari Australia.
Kegiatan
dikelas
dilakukan dalam bentuk Pairwork,
Groupwork, dan Collaborative Language Learning
BOTC memiliki Tutor berpengalaman yang berperan sebagai Penyaji, Fasilitator, Nara Sumber, Advisor dan Groupwork
– Organizer.
Program yang Kami tawarkan adalah :
1.
Chief Cook Training Program
2.
Steward Training Program
3.
English For Seafarers
4.
Marlin Preparation Course
Waktu pelatihan :
Hari Selasa & Rabu :
09.00 – 15.00
Hari Kamis & Jumat : 09.00
– 15.00
Biaya Pelatihan :
Rp. 1.500.000
Fasilitas
:
·
Certificates
·
Ruang kelas dilengkapi Proyektor
·
Buku panduan (Modul)
·
CD Video Food Safety
·
Soft Copy Materials
·
Buku catatan (Notepad)
·
Lunch and Coffee Break
·
Online Program di Lab Komputer